Egg, Whole, Cooked, Hard-Boiled: How Many Grams in a Cup?
Humidity and sifting both change how Egg, Whole, Cooked, Hard-Boiled sits in the cup; the table uses unsifted, standard-humidity conditions as the baseline.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 17 |
| 1/4 cup | 34 |
| 1/3 cup | 45 |
| 1/2 cup | 68 |
| 2/3 cup | 91 |
| 3/4 cup | 102 |
| 1 cup | 136 |
| 1 1/2 cups | 204 |
| 2 cups | 272 |
FAQ
- Does sifting Egg, Whole, Cooked, Hard-Boiled change the cup weight?
- Yes — sifted Egg, Whole, Cooked, Hard-Boiled is lighter per cup because of added air. The table uses unsifted values; reduce by 15–20 % for sifted recipes.
- Is it safe to swap Egg, Whole, Cooked, Hard-Boiled for a similar powder at the same gram weight?
- For structure/mass yes, but leavening strength varies — baking powder is ~3× weaker than baking soda at equal mass. Check the chemistry, not just the weight.