Egg, Whole, Cooked, Hard-Boiled – cups to grams
Dry powders like Egg, Whole, Cooked, Hard-Boiled can weigh 120 to 150 g per cup depending on how tightly you scoop. This table uses spoon-and-level density for each cup fraction.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 34 | |
| 68 | |
| 102 | |
| 136 | |
| 204 | |
| 272 |
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
Affiliate links: we may earn a small commission at no extra cost to you.
FAQ
- Does sifting Egg, Whole, Cooked, Hard-Boiled change the cup weight?
- Yes — sifted Egg, Whole, Cooked, Hard-Boiled is lighter per cup because of the added air. Our table uses unsifted values; reduce by about 15–20 % if your recipe calls for sifted.
- Should I pack Egg, Whole, Cooked, Hard-Boiled into the measuring cup?
- Only if the recipe says 'packed'. By default, spoon Egg, Whole, Cooked, Hard-Boiled into the cup and level off with the back of a knife for the most consistent weight.