Egg, Whole, Cooked, Hard-Boiled: Ounces (oz) to Grams Conversion
Many US baking recipes list Egg, Whole, Cooked, Hard-Boiled in oz; this table resolves the weight directly in grams so metric bakers don't have to interpolate.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
FAQ
- Why do some US recipes list Egg, Whole, Cooked, Hard-Boiled by oz and others by cups?
- Professional US baking tends to use weight (oz or grams) for consistency; home recipes often stick to volume (cups).
- Is it safe to swap Egg, Whole, Cooked, Hard-Boiled for a similar powder at the same gram weight?
- For structure/mass yes, but leavening strength varies — baking powder is ~3× weaker than baking soda at equal mass. Check the chemistry, not just the weight.