Egg, Whole, Cooked, Hard-Boiled: How Many Grams in a Tablespoon?
Because Egg, Whole, Cooked, Hard-Boiled packs when tapped, the tablespoon value below assumes an unshaken, knife-leveled fill.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 9 |
| 2 | 17 |
| 3 | 26 |
| 4 | 34 |
| 5 | 43 |
| 6 | 51 |
| 7 | 60 |
| 8 | 68 |
| 9 | 77 |
| 10 | 85 |
| 11 | 94 |
| 12 | 102 |
| 13 | 111 |
| 14 | 119 |
| 15 | 128 |
| 20 | 170 |
| 25 | 213 |
| 30 | 255 |
FAQ
- Is a level tablespoon of Egg, Whole, Cooked, Hard-Boiled precise enough for baking?
- For most recipes, yes. For yeast or baking-powder doses where 1 g matters, use a scale and check the freshness of the product.
- Does sifting change the tablespoon weight of Egg, Whole, Cooked, Hard-Boiled?
- Yes — sifted powder holds more air per spoon, weighing 15–20 % less. Most tables, including this one, use unsifted values.