Figs, dried, chopped

Figs, dried, chopped; honey-sweet pieces with seeds and chew.

Weigh for breads, salads, or cheese boards; toss with flour to limit clumping.

Figs, dried, chopped — Cup → g

Figs, dried, chopped — Tbsp → g

Figs, dried, chopped — g → Cups

Figs, dried, chopped — mL → g

Figs, dried, chopped — Tsp → g

Figs, dried, chopped — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep sealed; soften with a brief soak if very dry.

Sources: CDC · FDA