Fish Oil, Salmon: How Many Grams in a Cup?
Because Fish Oil, Salmon is dairy, the cup weight depends on which variant you bought; the table uses the standard full-fat product unless noted.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 27 |
| 1/4 cup | 54 |
| 1/3 cup | 73 |
| 1/2 cup | 109 |
| 2/3 cup | 145 |
| 3/4 cup | 163 |
| 1 cup | 218 |
| 1 1/2 cups | 327 |
| 2 cups | 436 |
FAQ
- Do I use a dry or a liquid measuring cup for Fish Oil, Salmon?
- Use a liquid measuring cup for pourable dairy — they are calibrated for reading at the line. Dry cups overflow and read high.
- Does refrigerated Fish Oil, Salmon weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.