Butter Oil, Anhydrous: How Many Grams in a Cup?
Dairy density is driven by butterfat content, so a cup of Butter Oil, Anhydrous weighs less at 0% fat and more at 3.25% — treat this table as a baseline.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 26 |
| 1/4 cup | 51 |
| 1/3 cup | 68 |
| 1/2 cup | 102 |
| 2/3 cup | 137 |
| 3/4 cup | 154 |
| 1 cup | 205 |
| 1 1/2 cups | 307 |
| 2 cups | 410 |
FAQ
- Does refrigerated Butter Oil, Anhydrous weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.
- Does Butter Oil, Anhydrous density change after the container has been opened for several days?
- Marginally. Butterfat can separate or bloom, but measured weight per cup/mL stays within 1 % as long as the product is within its use-by date.