Ingredient hub
Granola, plain
Plain granola is a crunchy mix of oats often baked with oil and sweetener.
Serve with milk or yogurt, sprinkle on smoothies, fruit, or use in bars and crusts.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA FoodData Central
Granola, plain — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 7 |
| 2 | 14 |
| 3 | 20 |
| 4 | 27 |
| 5 | 34 |
| 6 | 41 |
| 7 | 48 |
| 8 | 54 |
| 9 | 61 |
| 10 | 68 |
| 11 | 75 |
| 12 | 82 |
| 13 | 88 |
| 14 | 95 |
| 15 | 102 |
| 20 | 136 |
| 25 | 170 |
| 30 | 204 |
Granola, plain — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 14 |
| 1/4 cup | 27 |
| 1/3 cup | 36 |
| 1/2 cup | 54 |
| 2/3 cup | 73 |
| 3/4 cup | 82 |
| 1 cup | 109 |
| 1 1/2 cups | 163 |
| 2 cups | 218 |
Granola, plain — g → Cups
| g | Cups |
|---|---|
| 50 | 0.5 |
| 100 | 0.9 |
| 150 | 1.4 |
| 200 | 1.8 |
| 250 | 2.3 |
| 300 | 2.8 |
| 350 | 3.2 |
| 400 | 3.7 |
| 450 | 4.1 |
| 500 | 4.6 |
| 600 | 5.5 |
| 700 | 6.4 |
| 800 | 7.4 |
| 900 | 8.3 |
| 1000 | 9.2 |
Granola, plain — mL → g
| mL | g |
|---|---|
| 10 | 5 |
| 25 | 12 |
| 50 | 23 |
| 75 | 35 |
| 100 | 46 |
| 125 | 58 |
| 150 | 69 |
| 200 | 92 |
| 250 | 115 |
| 500 | 230 |
| 750 | 345 |
| 1000 | 460 |
Granola, plain — Tsp → g
| Tsp | g |
|---|---|
| 1 | 2 |
| 2 | 5 |
| 3 | 7 |
| 4 | 9 |
| 5 | 11 |
| 6 | 14 |
| 7 | 16 |
| 8 | 18 |
| 9 | 20 |
| 10 | 23 |
| 11 | 25 |
| 12 | 27 |
| 13 | 29 |
| 14 | 32 |
| 15 | 34 |
| 20 | 45 |
| 25 | 57 |
| 30 | 68 |
Granola, plain — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Cups-to-Grams Printable Chart
100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.
Grains
Rice, oats, quinoa, couscous and similar grains hydrate based on precise ratios. Volume is skewed by kernel size and air gaps. Weighing both dry and cooked grains keeps texture predictable.
Why weigh dry grains?Cup measures change with grain size and packing. Weight guarantees the right water ratio for fluffy, non-gummy results.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Keep airtight at room temp to retain crunch; use within 1–2 months.