Grapes
Fresh grapes; crisp berries with high water and sugars.
Weigh for salads, roasting, or freezing for snacks; keep stems on to reduce moisture loss.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Grapes — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 19 |
| 1/4 cup | 38 |
| 1/3 cup | 50 |
| 1/2 cup | 75 |
| 2/3 cup | 101 |
| 3/4 cup | 113 |
| 1 cup | 151 |
| 1 1/2 cups | 226 |
| 2 cups | 302 |
Grapes — g → Cups
| g | Cups |
|---|---|
| 50 | 0.3 |
| 100 | 0.7 |
| 150 | 1.0 |
| 200 | 1.3 |
| 250 | 1.7 |
| 300 | 2.0 |
| 350 | 2.3 |
| 400 | 2.6 |
| 450 | 3.0 |
| 500 | 3.3 |
| 600 | 4.0 |
| 700 | 4.6 |
| 800 | 5.3 |
| 900 | 6.0 |
| 1000 | 6.6 |
Grapes — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 9 |
| 2 | 19 |
| 3 | 28 |
| 4 | 38 |
| 5 | 47 |
| 6 | 57 |
| 7 | 66 |
| 8 | 76 |
| 9 | 85 |
| 10 | 94 |
| 11 | 104 |
| 12 | 113 |
| 13 | 123 |
| 14 | 132 |
| 15 | 142 |
| 20 | 189 |
| 25 | 236 |
| 30 | 283 |
Grapes — mL → g
| mL | g |
|---|---|
| 10 | 6 |
| 25 | 16 |
| 50 | 32 |
| 75 | 48 |
| 100 | 64 |
| 125 | 80 |
| 150 | 96 |
| 200 | 128 |
| 250 | 160 |
| 500 | 319 |
| 750 | 479 |
| 1000 | 638 |
Grapes — Tsp → g
| Tsp | g |
|---|---|
| 1 | 3 |
| 2 | 6 |
| 3 | 9 |
| 4 | 13 |
| 5 | 16 |
| 6 | 19 |
| 7 | 22 |
| 8 | 25 |
| 9 | 28 |
| 10 | 31 |
| 11 | 35 |
| 12 | 38 |
| 13 | 41 |
| 14 | 44 |
| 15 | 47 |
| 20 | 63 |
| 25 | 79 |
| 30 | 94 |
Grapes — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Cups-to-Grams Printable Chart
100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Keep refrigerated unwashed until use; wash just before serving.