Kiwi, diced

Kiwi, diced; bright green, tart-sweet cubes with visible seeds.

Weigh for salsa, fruit salads, or smoothies; add last to avoid mush.

Kiwi, diced — Cup → g

Kiwi, diced — Tbsp → g

Kiwi, diced — g → Cups

Kiwi, diced — mL → g

Kiwi, diced — Tsp → g

Kiwi, diced — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate cut kiwi and use soon; cover to limit dehydration.

Sources: CDC · FDA