Leavening Agents, Baking Soda
Baking soda (sodium bicarbonate) is a fast-acting leavener; density lets you convert scoops to grams precisely.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 9 |
| 25 | 23 |
| 50 | 47 |
| 75 | 70 |
| 100 | 93 |
Weigh for consistent rise in batters; avoid moisture and acids until mixing.
How this conversion works
Milliliters measure volume while grams measure weight. Because Leavening Agents, Baking Soda has a density of 0.933 g/mL, 10 mL weighs 9 g — not 10 g as it would for water. This converter uses the real density of Leavening Agents, Baking Soda so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
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FAQ
- Can I swap volume for weight 1:1?
- Use the density provided; small volume errors can over-leaven or under-leaven.