Margarine, Regular, 80% Fat, Composite, Tub, Without Salt: How Many Grams in a Cup?
Because Margarine, Regular, 80% Fat, Composite, Tub, Without Salt is dairy, the cup weight depends on which variant you bought; the table uses the standard full-fat product unless noted.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 57 |
| 0.5 | 113 |
| 0.8 | 170 |
| 1.0 | 227 |
| 1.5 | 340 |
| 2.0 | 454 |
FAQ
- Do I use a dry or a liquid measuring cup for Margarine, Regular, 80% Fat, Composite, Tub, Without Salt?
- Use a liquid measuring cup for pourable dairy — they are calibrated for reading at the line. Dry cups overflow and read high.
- Does refrigerated Margarine, Regular, 80% Fat, Composite, Tub, Without Salt weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.