Marmalade, Orange

Orange marmalade is a citrus preserve with peel that gives bittersweet flavor and texture.

Spread on toast, glaze meats, fill cakes, or melt into sauces and dressings.

Marmalade, Orange — Cup → g

Marmalade, Orange — Tbsp → g

Marmalade, Orange — g → Cups

Marmalade, Orange — mL → g

Marmalade, Orange — Tsp → g

Marmalade, Orange — oz → g

Storage & tools

• Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
• Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
• Rotate stock: first in, first out, even when the product looks unchanged.
• Check best-by dates; potency can fade before the product looks old.

Keep sealed in a cool pantry; refrigerate after opening and use clean utensils to extend life.

Sources: CDC · FDA