Mung beans, dry

Dry mung beans cook quickly compared to other beans and turn tender for soups and sprouts.

Simmer for dals and soups, or sprout for stir-fries and salads.

Mung beans, dry — g → Cups

Mung beans, dry — Cup → g

Mung beans, dry — Tbsp → g

Mung beans, dry — mL → g

Mung beans, dry — Tsp → g

Mung beans, dry — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Store dry beans sealed; cooked beans last 4–5 days refrigerated. Sprouts keep 2–3 days chilled and rinsed.

Sources: CDC · FDA