Mung beans, dry: How Many Grams in a Teaspoon?
Dry mung beans cook quickly compared to other beans and turn tender for soups and sprouts.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 4 |
| 2 | 7 |
| 3 | 11 |
| 4 | 15 |
| 5 | 18 |
| 6 | 22 |
| 7 | 26 |
| 8 | 29 |
| 9 | 33 |
| 10 | 36 |
| 11 | 40 |
| 12 | 44 |
| 13 | 47 |
| 14 | 51 |
| 15 | 55 |
| 20 | 73 |
| 25 | 91 |
| 30 | 109 |
Simmer for dals and soups, or sprout for stir-fries and salads.
FAQ
- Why would I use a teaspoon of cooked Mung beans, dry?
- For garnishes, fillings, or plate dressing. It is not a primary serving measure but useful for small finishing touches.
- Is the teaspoon value for drained Mung beans, dry?
- Yes. Drained, room-temperature pieces; un-drained adds cooking liquid that distorts the weight and volume.