When would I measure Green onion, chopped in mL?

Puréed, juiced, or blended forms of Green onion, chopped are often measured by volume in metric recipes.

Does cooking change the density of Green onion, chopped?

Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.

Green onion, chopped

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Green onion (scallion), chopped; light allium with hollow stems and air pockets.

Quick convert

Ingredient

→

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Reference table

Green onion, chopped — milliliters to grams
mL	g
10	5
25	13
50	25
75	38
100	50

Measure loosely; packing collapses hollows and raises weight per cup.

How this conversion works

Milliliters measure volume while grams measure weight. Because Green onion, chopped has a density of 0.5 g/mL, 10 mL weighs 5 g — not 10 g as it would for water. This converter uses the real density of Green onion, chopped so every measurement is accurate.

Measurement notes

Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.

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FAQ

When would I measure Green onion, chopped in mL?: Puréed, juiced, or blended forms of Green onion, chopped are often measured by volume in metric recipes.
Does cooking change the density of Green onion, chopped?: Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.