Peach, diced

Peach, diced; tender, juicy cubes with floral sweetness.

Weigh for cobblers, salsas, or yogurt; drain lightly if very ripe and juicy.

Peach, diced — g → Cups

Peach, diced — Cup → g

Peach, diced — Tbsp → g

Peach, diced — mL → g

Peach, diced — Tsp → g

Peach, diced — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Chill diced peaches and use within a day or two for best texture.

Sources: CDC · FDA