Butter Oil, Anhydrous: How Many Grams in a Teaspoon?
Because Butter Oil, Anhydrous is dairy, its teaspoon weight swings ±0.2 g with fat content; this table shows the standard full-fat value.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 4 |
| 2 | 9 |
| 3 | 13 |
| 4 | 17 |
| 5 | 21 |
| 6 | 26 |
| 7 | 30 |
| 8 | 34 |
| 9 | 38 |
| 10 | 43 |
| 11 | 47 |
| 12 | 51 |
| 13 | 55 |
| 14 | 60 |
| 15 | 64 |
| 20 | 85 |
| 25 | 107 |
| 30 | 128 |
FAQ
- Does refrigerated Butter Oil, Anhydrous weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.
- Can I swap whole Butter Oil, Anhydrous for skim at the same gram weight?
- For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.