Butter Oil, Anhydrous: How Many Grams in a Teaspoon?
Because Butter Oil, Anhydrous is dairy, its teaspoon weight swings ±0.2 g with fat content; this table shows the standard full-fat value.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 4 |
| 2 | 9 |
| 3 | 13 |
| 4 | 17 |
| 5 | 21 |
FAQ
- Does refrigerated Butter Oil, Anhydrous weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.
- Can I swap whole Butter Oil, Anhydrous for skim at the same gram weight?
- For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.