Green peas, raw: How Many Grams in a Tablespoon?
Raw green peas are sweet and tender with bright, grassy flavor.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 10 |
| 2 | 21 |
| 3 | 31 |
| 4 | 42 |
| 5 | 52 |
Snack fresh, toss into salads, sauté briefly, or blanch for pastas and grain bowls.
FAQ
- Is one tablespoon of Green peas, raw a precise recipe measure?
- For garnishes and finishing, yes. For main-component amounts, prefer weight — tablespoons carry 20–30 % noise at this scale.
- Does substituting fresh Green peas, raw for frozen change the gram reading?
- Yes — frozen pieces carry ice crystals that add 5–10 % to the cup reading. Drain thoroughly after thaw before weighing to match fresh values.