Pie crust, baked – tbsp to grams
Baked pie crust is a pre-cooked pastry shell with buttery, flaky texture.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 8 |
| 2 | 15 |
| 3 | 23 |
| 4 | 31 |
| 5 | 38 |
Fill with no-bake custards, cream pies, ice cream pies, or use as a ready shell.
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FAQ
- Level or heaping tablespoon for Pie crust, baked?
- This table uses level US tablespoons (15 mL). A heaping spoon adds roughly 10 % more weight.
- Does sifting affect tablespoon weight of Pie crust, baked?
- Slightly — sifted powder is airier and lighter per spoon. These values use unsifted Pie crust, baked.