Pie crust, baked – grams to cups
Baked pie crust is a pre-cooked pastry shell with buttery, flaky texture.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.406 |
| 100 | 0.813 |
| 150 | 1.219 |
| 200 | 1.626 |
| 250 | 2.032 |
Fill with no-bake custards, cream pies, ice cream pies, or use as a ready shell.
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FAQ
- Are these cup values exact for Pie crust, baked?
- They are density-based approximations. For professional baking, weigh Pie crust, baked rather than converting back to cups.
- My Pie crust, baked is sifted — do the cup values change?
- Sifted Pie crust, baked is fluffier, so the same weight fills more cup volume. Add roughly 15–20 % to the cup value if sifted.