Pie crust, baked – cups to grams
Baked pie crust is a pre-cooked pastry shell with buttery, flaky texture.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 31 | |
| 62 | |
| 92 | |
| 123 | |
| 185 | |
| 246 |
Fill with no-bake custards, cream pies, ice cream pies, or use as a ready shell.
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FAQ
- Does sifting Pie crust, baked change the cup weight?
- Yes — sifted Pie crust, baked is lighter per cup because of the added air. Our table uses unsifted values; reduce by about 15–20 % if your recipe calls for sifted.
- Should I pack Pie crust, baked into the measuring cup?
- Only if the recipe says 'packed'. By default, spoon Pie crust, baked into the cup and level off with the back of a knife for the most consistent weight.