Pie crust, baked: How Many Grams in a Cup?
Baked pie crust is a pre-cooked pastry shell with buttery, flaky texture.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 15 |
| 1/4 cup | 31 |
| 1/3 cup | 41 |
| 1/2 cup | 62 |
| 2/3 cup | 82 |
| 3/4 cup | 92 |
| 1 cup | 123 |
| 1 1/2 cups | 185 |
| 2 cups | 246 |
Fill with no-bake custards, cream pies, ice cream pies, or use as a ready shell.
FAQ
- Should I scoop or spoon-and-level Pie crust, baked?
- Spoon-and-level for accuracy. Scooping directly from the bag compacts the powder and adds 20–30 g per cup — enough to ruin a tight bake.
- Is it safe to swap Pie crust, baked for a similar powder at the same gram weight?
- For structure/mass yes, but leavening strength varies — baking powder is ~3× weaker than baking soda at equal mass. Check the chemistry, not just the weight.