Why convert mL to grams for a dry ingredient like Pie crust, baked?

Some international recipes use milliliters even for powders. Density bridges the gap between volume and weight.

Is mL the same as cc for Pie crust, baked?

Yes — 1 mL = 1 cc (cubic centimeter). The gram weight depends on Pie crust, baked's density.

Pie crust, baked

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Baked pie crust is a pre-cooked pastry shell with buttery, flaky texture.

Quick convert

Ingredient

→

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Reference table

Pie crust, baked — milliliters to grams
mL	g
10	5
25	13
50	26
75	39
100	52

Fill with no-bake custards, cream pies, ice cream pies, or use as a ready shell.

How this conversion works

Milliliters measure volume while grams measure weight. Because Pie crust, baked has a density of 0.52 g/mL, 10 mL weighs 5 g — not 10 g as it would for water. This converter uses the real density of Pie crust, baked so every measurement is accurate.

Measurement notes

Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.

Tired of converting?

Cooking like a pro requires precision. For consistent results, weigh your ingredients.

Affiliate links: we may earn a small commission at no extra cost to you.

FAQ

Why convert mL to grams for a dry ingredient like Pie crust, baked?: Some international recipes use milliliters even for powders. Density bridges the gap between volume and weight.
Is mL the same as cc for Pie crust, baked?: Yes — 1 mL = 1 cc (cubic centimeter). The gram weight depends on Pie crust, baked's density.