Pie crust, baked: mL to Grams Conversion
Baked pie crust is a pre-cooked pastry shell with buttery, flaky texture.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 5 |
| 25 | 13 |
| 50 | 26 |
| 75 | 39 |
| 100 | 52 |
Fill with no-bake custards, cream pies, ice cream pies, or use as a ready shell.
How this conversion works
Milliliters measure volume while grams measure weight. Because Pie crust, baked has a density of 0.52 g/mL, 10 mL weighs 5 g — not 10 g as it would for water. This converter uses the real density of Pie crust, baked so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
FAQ
- Can I substitute mL for grams in a baking recipe for Pie crust, baked?
- Not reliably. Weigh whenever accuracy matters; baking outcomes depend on tighter gram precision than mL offers.
- Does old Pie crust, baked still weigh the same even if it leavens less?
- Yes — chemical potency can fade over a year while the gram weight per cup stays constant. The conversion table is still valid; replace the product for fresh rising power.