Pineapple, crushed

Pineapple, crushed; fine pineapple pieces with plenty of juice.

Weigh for cakes, sauces, or salads; drain lightly if you need less liquid.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA SR Legacy

Pineapple, crushed — Cup → g

Cupsg
1/8 cup24
1/4 cup49
1/3 cup65
1/2 cup97
2/3 cup130
3/4 cup146
1 cup195
1 1/2 cups292
2 cups390

Pineapple, crushed — g → Cups

gCups
500.3
1000.5
1500.8
2001.0
2501.3
3001.5
3501.8
4002.1
4502.3
5002.6
6003.1
7003.6
8004.1
9004.6
10005.1

Pineapple, crushed — Tbsp → g

Tbspg
112
224
337
449
561
673
785
898
9110
10122
11134
12146
13158
14171
15183
20244
25305
30366

Pineapple, crushed — mL → g

mLg
108
2521
5041
7562
10082
125103
150124
200165
250206
500412
750618
1000824

Pineapple, crushed — Tsp → g

Tspg
14
28
312
416
520
624
728
833
937
1041
1145
1249
1353
1457
1561
2081
25102
30122

Pineapple, crushed — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Cups-to-Grams Printable Chart

100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Refrigerate after opening; keep covered to retain aroma.

Sources: CDC · FDA

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