Prunes, chopped

Prunes, chopped; sweet dried plums with sticky chew.

Weigh for breads, sauces, or snacks; oil the knife to reduce sticking.

Prunes, chopped — g → Cups

Prunes, chopped — Cup → g

Prunes, chopped — Tbsp → g

Prunes, chopped — mL → g

Prunes, chopped — Tsp → g

Prunes, chopped — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Store sealed; if they dry, soak briefly to plump.

Sources: CDC · FDA