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Sauce, Oyster, Ready-To-Serve: How Many Grams in a Teaspoon?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated

Oyster sauce; thick, savory-sweet with higher density from sugar and extracts.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

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Based on the measured density of Sauce, Oyster, Ready-To-Serve (1.217 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

Sauce, Oyster, Ready-To-Serve — tsp → gramsEmbed documentationUsing WordPress?

Reference table

tspg
16
212
318
424
530
636
742
848
954
1060
1166
1272
1378
1484
1590
20120
25150
30180

Weigh for stir-fries and glazes to balance umami and sweetness.

FAQ

Can I thin it?
Yes, add water/broth after weighing to keep flavor ratios stable.

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