Sauce, Oyster, Ready-To-Serve: Ounces (oz) to Grams Conversion

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated July 14, 2026

Oyster sauce; thick, savory-sweet with higher density from sugar and extracts.

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Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

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Based on the measured density of Sauce, Oyster, Ready-To-Serve (1.217 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

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Reference table

oz	g
1	28
2	57
3	85
4	113
5	142
8	227
10	283
12	340
15	425
20	567
25	709
30	850
40	1134
50	1417

Weigh for stir-fries and glazes to balance umami and sweetness.

FAQ

Can I thin it?: Yes, add water/broth after weighing to keep flavor ratios stable.

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