Yes, add water/broth after weighing to keep flavor ratios stable.

Sauce, Oyster, Ready-To-Serve: How Many Grams in a Cup?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated July 14, 2026

Oyster sauce; thick, savory-sweet with higher density from sugar and extracts.

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Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

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Based on the measured density of Sauce, Oyster, Ready-To-Serve (1.217 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

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Reference table

Sauce, Oyster, Ready-To-Serve — cups to grams
Cups	g
1/8 cup	36
1/4 cup	72
1/3 cup	96
1/2 cup	144
2/3 cup	192
3/4 cup	216
1 cup	288
1 1/2 cups	432
2 cups	576

Weigh for stir-fries and glazes to balance umami and sweetness.

FAQ

Can I thin it?: Yes, add water/broth after weighing to keep flavor ratios stable.

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