Sauce, Oyster, Ready-To-Serve: Grams to Cups Conversion
Oyster sauce; thick, savory-sweet with higher density from sugar and extracts.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.2 |
| 100 | 0.3 |
| 150 | 0.5 |
| 200 | 0.7 |
| 250 | 0.9 |
Weigh for stir-fries and glazes to balance umami and sweetness.
FAQ
- Can I thin it?
- Yes, add water/broth after weighing to keep flavor ratios stable.