Sugars, Brown: How Many Grams in a Teaspoon?
Brown sugar is white sugar with molasses added, giving it moisture and a caramel note.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 5 |
| 2 | 9 |
| 3 | 14 |
| 4 | 18 |
| 5 | 23 |
| 6 | 28 |
| 7 | 32 |
| 8 | 37 |
| 9 | 41 |
| 10 | 46 |
| 11 | 50 |
| 12 | 55 |
| 13 | 60 |
| 14 | 64 |
| 15 | 69 |
| 20 | 92 |
| 25 | 115 |
| 30 | 138 |
Pack it when measuring for baking; use in cookies, glazes, oatmeal, and barbecue sauces.
FAQ
- Should I sift Sugars, Brown before a teaspoon measure?
- No — the table uses unsifted values. Sifting makes the powder lighter per spoon, reading about 20 % less.
- Does old Sugars, Brown still weigh the same even if it leavens less?
- Yes — chemical potency can fade over a year while the gram weight per cup stays constant. The conversion table is still valid; replace the product for fresh rising power.