Sugars, Brown: How Many Grams in a Tablespoon?
Brown sugar is white sugar with molasses added, giving it moisture and a caramel note.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 14 |
| 2 | 28 |
| 3 | 41 |
| 4 | 55 |
| 5 | 69 |
| 6 | 83 |
| 7 | 96 |
| 8 | 110 |
| 9 | 124 |
| 10 | 138 |
| 11 | 151 |
| 12 | 165 |
| 13 | 179 |
| 14 | 193 |
| 15 | 206 |
| 20 | 275 |
| 25 | 344 |
| 30 | 413 |
Pack it when measuring for baking; use in cookies, glazes, oatmeal, and barbecue sauces.
FAQ
- Does sifting change the tablespoon weight of Sugars, Brown?
- Yes — sifted powder holds more air per spoon, weighing 15–20 % less. Most tables, including this one, use unsifted values.
- Does old Sugars, Brown still weigh the same even if it leavens less?
- Yes — chemical potency can fade over a year while the gram weight per cup stays constant. The conversion table is still valid; replace the product for fresh rising power.