Sugars, Brown – cups to grams
Brown sugar is white sugar with molasses added, giving it moisture and a caramel note.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 55 | |
| 110 | |
| 165 | |
| 220 | |
| 330 | |
| 440 |
Pack it when measuring for baking; use in cookies, glazes, oatmeal, and barbecue sauces.
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FAQ
- Does sifting Sugars, Brown change the cup weight?
- Yes — sifted Sugars, Brown is lighter per cup because of the added air. Our table uses unsifted values; reduce by about 15–20 % if your recipe calls for sifted.
- Should I pack Sugars, Brown into the measuring cup?
- Only if the recipe says 'packed'. By default, spoon Sugars, Brown into the cup and level off with the back of a knife for the most consistent weight.