Sugars, Brown – grams to cups
Brown sugar is white sugar with molasses added, giving it moisture and a caramel note.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.227 |
| 100 | 0.454 |
| 150 | 0.682 |
| 200 | 0.909 |
| 250 | 1.136 |
Pack it when measuring for baking; use in cookies, glazes, oatmeal, and barbecue sauces.
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FAQ
- Are these cup values exact for Sugars, Brown?
- They are density-based approximations. For professional baking, weigh Sugars, Brown rather than converting back to cups.
- My Sugars, Brown is sifted — do the cup values change?
- Sifted Sugars, Brown is fluffier, so the same weight fills more cup volume. Add roughly 15–20 % to the cup value if sifted.