Tofu, firm: How Many Grams in a Teaspoon?
Firm tofu; soybean curd with low moisture and higher protein density.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 5 |
| 2 | 10 |
| 3 | 15 |
| 4 | 20 |
| 5 | 25 |
Press and weigh for stir-fries, baking, or grilling to get better sear.
FAQ
- Should I press it?
- Pressing removes water, improving browning and texture—10–20 minutes is enough.