Tofu, firm: mL to Grams Conversion
Firm tofu; soybean curd with low moisture and higher protein density.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 10 |
| 25 | 25 |
| 50 | 51 |
| 75 | 76 |
| 100 | 101 |
Press and weigh for stir-fries, baking, or grilling to get better sear.
How this conversion works
Milliliters measure volume while grams measure weight. Because Tofu, firm has a density of 1.01 g/mL, 10 mL weighs 10 g — not 10 g as it would for water. This converter uses the real density of Tofu, firm so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
FAQ
- Should I press it?
- Pressing removes water, improving browning and texture—10–20 minutes is enough.