Turmeric, ground

Turmeric, ground; earthy, bright-orange spice that stains easily.

Weigh for curries or rice; bloom in fat to release color and flavor.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA SR Legacy

Turmeric, ground — Tsp → g

Tspg
13
26
39
413
516
619
722
825
928
1031
1134
1238
1341
1444
1547
2063
2578
3094

Turmeric, ground — Cup → g

Cupsg
1/8 cup19
1/4 cup38
1/3 cup50
1/2 cup75
2/3 cup100
3/4 cup113
1 cup150
1 1/2 cups226
2 cups301

Turmeric, ground — Tbsp → g

Tbspg
19
219
328
438
547
656
766
875
985
1094
11103
12113
13122
14132
15141
20188
25235
30282

Turmeric, ground — g → Cups

gCups
500.3
1000.7
1501.0
2001.3
2501.7
3002.0
3502.3
4002.7
4503.0
5003.3
6004.0
7004.7
8005.3
9006.0
10006.6

Turmeric, ground — mL → g

mLg
106
2516
5032
7548
10064
12579
15095
200127
250159
500318
750477
1000636

Turmeric, ground — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Spice & Herb Measurement Chart

Never over-season again. Tsp-to-gram weights for 40+ spices and herbs, ready to print.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Store sealed and dark to protect color and aroma.

Sources: CDC · FDA

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