Watermelon, diced

Watermelon, diced; very high-water fruit cubes with light sweetness.

Weigh for salads or juices; drain well to avoid diluting dishes.

Watermelon, diced — g → Cups

Watermelon, diced — Cup → g

Watermelon, diced — Tbsp → g

Watermelon, diced — mL → g

Watermelon, diced — Tsp → g

Watermelon, diced — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Chill in a sealed container; use soon for best texture.

Sources: CDC · FDA