Worcestershire sauce: How Many Grams in a Cup?
Worcestershire sauce; tangy-sweet fermented sauce with anchovy, tamarind, and spice.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 33 |
| 1/4 cup | 66 |
| 1/3 cup | 88 |
| 1/2 cup | 132 |
| 2/3 cup | 177 |
| 3/4 cup | 199 |
| 1 cup | 265 |
| 1 1/2 cups | 397 |
| 2 cups | 530 |
Use in marinades, burgers, gravies, and Bloody Marys for savory depth.
FAQ
- How do I get a level cup of sticky Worcestershire sauce?
- Stir to collapse trapped air pockets, then scoop and scrape the surface flush with a knife. Do not just tap — tap alone leaves voids.
- Can I substitute Worcestershire sauce with a thinner spread 1:1 by weight?
- The gram count works but rheology differs — a thinner spread flows into gaps you scraped flat, so downstream mixing or layering may behave differently.