Apple, sliced
Apple, sliced; crisp slices that brown when exposed to air.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 5 |
| 25 | 13 |
| 50 | 27 |
| 75 | 40 |
| 100 | 53 |
Weigh for pies, snacks, or salads; toss with lemon to reduce browning.
How this conversion works
Milliliters measure volume while grams measure weight. Because Apple, sliced has a density of 0.53 g/mL, 10 mL weighs 5 g — not 10 g as it would for water. This converter uses the real density of Apple, sliced so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
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FAQ
- When would I measure Apple, sliced in mL?
- Puréed, juiced, or blended forms of Apple, sliced are often measured by volume in metric recipes.
- Does cooking change the density of Apple, sliced?
- Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.