When would I measure Apricots, dried in mL?

Puréed, juiced, or blended forms of Apricots, dried are often measured by volume in metric recipes.

Does cooking change the density of Apricots, dried?

Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.

Apricots, dried

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Apricots, dried; tangy-sweet dried halves with chewy texture.

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Ingredient

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US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Reference table

Apricots, dried — milliliters to grams
mL	g
10	6
25	16
50	31
75	47
100	62

Weigh for baking, trail mix, or stews; chop for even distribution.

How this conversion works

Milliliters measure volume while grams measure weight. Because Apricots, dried has a density of 0.62 g/mL, 10 mL weighs 6 g — not 10 g as it would for water. This converter uses the real density of Apricots, dried so every measurement is accurate.

Measurement notes

Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.

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FAQ

When would I measure Apricots, dried in mL?: Puréed, juiced, or blended forms of Apricots, dried are often measured by volume in metric recipes.
Does cooking change the density of Apricots, dried?: Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.