Bok choy, chopped – cups to grams
Chopped bok choy brings crunchy stalks and tender greens with mild sweetness.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 20 | |
| 39 | |
| 59 | |
| 78 | |
| 117 | |
| 156 |
Stir-fry quickly, add to soups, noodle bowls, dumpling fillings, or braise briefly.
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FAQ
- How finely should I chop Bok choy, chopped for cup measures?
- Unless stated, assume a standard medium dice. Finely diced packs tighter and weighs more per cup.
- Fresh or cooked Bok choy, chopped — which weight does this table use?
- This table uses the form most commonly measured by cup for Bok choy, chopped. If in doubt, assume the raw/fresh form.