Bok choy, chopped
Chopped bok choy brings crunchy stalks and tender greens with mild sweetness.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 3 |
| 25 | 8 |
| 50 | 17 |
| 75 | 25 |
| 100 | 33 |
Stir-fry quickly, add to soups, noodle bowls, dumpling fillings, or braise briefly.
How this conversion works
Milliliters measure volume while grams measure weight. Because Bok choy, chopped has a density of 0.33 g/mL, 10 mL weighs 3 g — not 10 g as it would for water. This converter uses the real density of Bok choy, chopped so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
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FAQ
- When would I measure Bok choy, chopped in mL?
- Puréed, juiced, or blended forms of Bok choy, chopped are often measured by volume in metric recipes.
- Does cooking change the density of Bok choy, chopped?
- Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.