Bok choy, chopped: How Many Grams in a Tablespoon?
Chopped bok choy brings crunchy stalks and tender greens with mild sweetness.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 5 |
| 2 | 10 |
| 3 | 15 |
| 4 | 20 |
| 5 | 24 |
| 6 | 29 |
| 7 | 34 |
| 8 | 39 |
| 9 | 44 |
| 10 | 49 |
| 11 | 54 |
| 12 | 59 |
| 13 | 63 |
| 14 | 68 |
| 15 | 73 |
| 20 | 98 |
| 25 | 122 |
| 30 | 146 |
Stir-fry quickly, add to soups, noodle bowls, dumpling fillings, or braise briefly.
FAQ
- Does the cut size of Bok choy, chopped change a tablespoon's weight?
- Yes — finely minced packs denser and weighs more; a rough chop leaves gaps and weighs less. The table assumes a fine, consistent cut.
- Is one tablespoon of Bok choy, chopped a precise recipe measure?
- For garnishes and finishing, yes. For main-component amounts, prefer weight — tablespoons carry 20–30 % noise at this scale.