Bok choy, chopped: How Many Grams in a Teaspoon?
Chopped bok choy brings crunchy stalks and tender greens with mild sweetness.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 2 |
| 2 | 3 |
| 3 | 5 |
| 4 | 7 |
| 5 | 8 |
Stir-fry quickly, add to soups, noodle bowls, dumpling fillings, or braise briefly.
FAQ
- When do I use teaspoons for Bok choy, chopped?
- Garnish amounts, dressings, and finishing. For recipe components of 30 g+, switch to a cup or scale.
- Is fresh-cut Bok choy, chopped more accurate than pre-chopped packages?
- Fresh-cut has tighter piece size and less surface moisture loss, so the table values match reality more closely. Pre-chopped may have 10–15 % weight drift.