Butter Oil, Anhydrous: Ounces (oz) to Grams Conversion
US dairy packaging lists Butter Oil, Anhydrous by weight oz; the metric equivalent is a simple 28.35 × oz calculation — fat percentage does not change it.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
FAQ
- Does refrigerated Butter Oil, Anhydrous weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.
- Can I swap whole Butter Oil, Anhydrous for skim at the same gram weight?
- For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.