Butter Oil, Anhydrous: mL to Grams Conversion
Dairy density is close to water and the mL and gram readings almost agree — the tiny offset reflects which variant of Butter Oil, Anhydrous is in your carton.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 9 |
| 25 | 22 |
| 50 | 43 |
| 75 | 65 |
| 100 | 87 |
How this conversion works
Milliliters measure volume while grams measure weight. Because Butter Oil, Anhydrous has a density of 0.866 g/mL, 10 mL weighs 9 g — not 10 g as it would for water. This converter uses the real density of Butter Oil, Anhydrous so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
FAQ
- Does fat content change mL-to-grams for Butter Oil, Anhydrous?
- Slightly — whole Butter Oil, Anhydrous sits around 1.03 g/mL, skim closer to 1.035. The difference is 0.5–1 g per 100 mL.
- Does Butter Oil, Anhydrous density change after the container has been opened for several days?
- Marginally. Butterfat can separate or bloom, but measured weight per cup/mL stays within 1 % as long as the product is within its use-by date.