Curry powder
Curry powder; blended spices (typically turmeric, coriander, cumin) with medium bulk.
Weigh for consistency; bloom in oil to unlock aroma and color.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Curry powder — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 6 |
| 2 | 13 |
| 3 | 19 |
| 4 | 25 |
| 5 | 32 |
| 6 | 38 |
| 7 | 44 |
| 8 | 50 |
| 9 | 57 |
| 10 | 63 |
| 11 | 69 |
| 12 | 76 |
| 13 | 82 |
| 14 | 88 |
| 15 | 95 |
| 20 | 126 |
| 25 | 158 |
| 30 | 189 |
Curry powder — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 13 |
| 1/4 cup | 25 |
| 1/3 cup | 34 |
| 1/2 cup | 50 |
| 2/3 cup | 67 |
| 3/4 cup | 76 |
| 1 cup | 101 |
| 1 1/2 cups | 151 |
| 2 cups | 202 |
Curry powder — g → Cups
| g | Cups |
|---|---|
| 50 | 0.5 |
| 100 | 1.0 |
| 150 | 1.5 |
| 200 | 2.0 |
| 250 | 2.5 |
| 300 | 3.0 |
| 350 | 3.5 |
| 400 | 4.0 |
| 450 | 4.5 |
| 500 | 5.0 |
| 600 | 6.0 |
| 700 | 6.9 |
| 800 | 7.9 |
| 900 | 8.9 |
| 1000 | 9.9 |
Curry powder — mL → g
| mL | g |
|---|---|
| 10 | 4 |
| 25 | 11 |
| 50 | 21 |
| 75 | 32 |
| 100 | 43 |
| 125 | 53 |
| 150 | 64 |
| 200 | 85 |
| 250 | 107 |
| 500 | 213 |
| 750 | 320 |
| 1000 | 426 |
Curry powder — Tsp → g
| Tsp | g |
|---|---|
| 1 | 2 |
| 2 | 4 |
| 3 | 6 |
| 4 | 8 |
| 5 | 11 |
| 6 | 13 |
| 7 | 15 |
| 8 | 17 |
| 9 | 19 |
| 10 | 21 |
| 11 | 23 |
| 12 | 25 |
| 13 | 27 |
| 14 | 29 |
| 15 | 32 |
| 20 | 42 |
| 25 | 53 |
| 30 | 63 |
Curry powder — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Spice & Herb Measurement Chart
Never over-season again. Tsp-to-gram weights for 40+ spices and herbs, ready to print.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Store airtight and dark to keep spices fresh.