Edamame, shelled, cooked – tsp to grams
Cooked edamame (shelled); tender young soybeans with sweet, green flavor.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 4 |
| 2 | 8 |
| 3 | 12 |
| 4 | 16 |
| 5 | 20 |
Weigh for salads, bowls, or purées; pat dry if adding to stir-fries to reduce spatter.
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
Affiliate links: we may earn a small commission at no extra cost to you.
FAQ
- How precise is a teaspoon of Edamame, shelled, cooked?
- Level teaspoons are quite precise for dense ingredients — within about 0.5 g of the table value.
- My Edamame, shelled, cooked is sticky — how do I level it?
- Dip the spoon into the ingredient and scrape level with a knife edge. Sticky residue left on the knife is negligible.