Edamame, shelled, cooked: mL to Grams Conversion
Cooked edamame (shelled); tender young soybeans with sweet, green flavor.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 8 |
| 25 | 21 |
| 50 | 42 |
| 75 | 62 |
| 100 | 83 |
Weigh for salads, bowls, or purées; pat dry if adding to stir-fries to reduce spatter.
How this conversion works
Milliliters measure volume while grams measure weight. Because Edamame, shelled, cooked has a density of 0.83 g/mL, 10 mL weighs 8 g — not 10 g as it would for water. This converter uses the real density of Edamame, shelled, cooked so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
FAQ
- Why is mL hard for cooked Edamame, shelled, cooked?
- Hydrated pieces settle in water, leaving pockets. The mL reading drifts, but the mass is well-defined — so weighing stays easier.
- Can I use the Edamame, shelled, cooked cooking liquid as part of the measurement?
- Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.