Garlic powder
Garlic powder; concentrated dried garlic, fine and dense.
Weigh carefully; a packed teaspoon is heavier. Sprinkle evenly to avoid clumping.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Garlic powder — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 10 |
| 2 | 19 |
| 3 | 29 |
| 4 | 39 |
| 5 | 49 |
| 6 | 58 |
| 7 | 68 |
| 8 | 78 |
| 9 | 87 |
| 10 | 97 |
| 11 | 107 |
| 12 | 116 |
| 13 | 126 |
| 14 | 136 |
| 15 | 146 |
| 20 | 194 |
| 25 | 243 |
| 30 | 291 |
Garlic powder — Tsp → g
| Tsp | g |
|---|---|
| 1 | 3 |
| 2 | 6 |
| 3 | 10 |
| 4 | 13 |
| 5 | 16 |
| 6 | 19 |
| 7 | 23 |
| 8 | 26 |
| 9 | 29 |
| 10 | 32 |
| 11 | 36 |
| 12 | 39 |
| 13 | 42 |
| 14 | 45 |
| 15 | 49 |
| 20 | 65 |
| 25 | 81 |
| 30 | 97 |
Garlic powder — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 19 |
| 1/4 cup | 39 |
| 1/3 cup | 52 |
| 1/2 cup | 78 |
| 2/3 cup | 103 |
| 3/4 cup | 116 |
| 1 cup | 155 |
| 1 1/2 cups | 233 |
| 2 cups | 310 |
Garlic powder — g → Cups
| g | Cups |
|---|---|
| 50 | 0.3 |
| 100 | 0.6 |
| 150 | 1.0 |
| 200 | 1.3 |
| 250 | 1.6 |
| 300 | 1.9 |
| 350 | 2.3 |
| 400 | 2.6 |
| 450 | 2.9 |
| 500 | 3.2 |
| 600 | 3.9 |
| 700 | 4.5 |
| 800 | 5.2 |
| 900 | 5.8 |
| 1000 | 6.4 |
Garlic powder — mL → g
| mL | g |
|---|---|
| 10 | 7 |
| 25 | 16 |
| 50 | 33 |
| 75 | 49 |
| 100 | 66 |
| 125 | 82 |
| 150 | 98 |
| 200 | 131 |
| 250 | 164 |
| 500 | 328 |
| 750 | 492 |
| 1000 | 656 |
Garlic powder — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Spice & Herb Measurement Chart
Never over-season again. Tsp-to-gram weights for 40+ spices and herbs, ready to print.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Keep very dry and sealed; moisture causes caking.