Leavening Agents, Yeast, Baker'S, Active Dry: mL to Grams Conversion
Active dry yeast needs hydration; weight-based dosing keeps fermentation predictable.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 8 |
| 25 | 20 |
| 50 | 41 |
| 75 | 61 |
| 100 | 81 |
Weigh for breads and doughs; adjust water temp to activate without killing cells.
How this conversion works
Milliliters measure volume while grams measure weight. Because Leavening Agents, Yeast, Baker'S, Active Dry has a density of 0.812 g/mL, 10 mL weighs 8 g — not 10 g as it would for water. This converter uses the real density of Leavening Agents, Yeast, Baker'S, Active Dry so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
FAQ
- Can I sub instant yeast?
- Yes, use about 25% less instant yeast by weight; skip blooming.